November 2008 Newsletter

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Full Meal Program

We serve 4 meals a day . They are breakfast, AM snack, lunch and PM snack. All meals and snacks are made fresh in our own kitchen. The USDA food program monitors our menus and kitchen to be sure that meals are healthy and properly served.


The menu offers a wide variety of foods that include fresh fruits and vegetables when possible. Menus are moderately low in fat and sugar. We can adapt meals to serve children with allergies or vegetarian diets.